WELCOME TO THE WILD SIDE

The Home of Authentic Sourdough Bread

Prepare to Delight Your Taste Buds!

At Wildrise Bakery, we’ve spent six years perfecting the most delicious sourdough bread imaginable. Once you taste it, there’s no going back!

Why Choose Wildrise Sourdough Bread?

Finest Ingredients: We use the highest quality, stone-ground flours sourced from a single family farm in South Africa. Our flours are GMO-free and preservative-free.

Pure Craftsmanship: Unlike most sourdough breads on the market, our loaves contain no added yeasts, sugars, oils, or preservatives. Our skilled artisans follow a traditional three-day fermentation process, enhanced by modern temperature control and baking technologies.

why sourdough?

Sourdough bread has been crafted with natural leaven since ancient times. The natural wild yeasts and probiotics in sourdough convert starches into ethanol, carbon dioxide, and acids. This process:

Creates bubbles that help the bread rise.
Gives the bread its unique flavor.
Acts as a natural preservative.

Each sourdough culture is unique, influenced by local geography and ingredients. Our culture is no exception, offering complex flavors and easier digestion. Studies show sourdough bread has a lower gluten content and keeps you feeling fuller for longer.

WHOLEMEAL, RYE & POPPY SEED SOURDOUGH

Experience a flavorful rebellion with our artisanal loaves. Crafted with ancient techniques and modern flair, our bread is a triumph of taste and tradition. Free from artificial additives, our sourdough is packed with probiotics and is easier to digest.

Say goodbye to boring bread. Savor the unique flavors and join us on a wild ride through flavor town!

HOW WE MAKE OUR SOURDOUGH

Creating a loaf of Wildrise sourdough takes three days. This long fermentation process:

Develops complex flavors.
Reduces the work for your digestive system.

Our craftsmen fold the dough by hand, shape it carefully, and allow it to ferment overnight in handmade rattan bannetons. Finally, the dough is scored by hand to ensure it rises perfectly in the oven, giving it a distinctive shape.

NUTRITIONAL VALUES

AVERAGE VALUES	PER 100G
Energy	987kj
Protein	7.92g
Carbohydrates	46.5g
Total Sugar	2.38g
Total Fat	1.04g
Suturated Fatty Acids	0.202g
Monounsaturated fatty acids	0.187g
Polyunsaturated fatty acids	0.647g
Trans fatty acids	< 0.10 g
Omega 3 fatty acids	< 0.10 g
Omega 6 fatty acids	0.624g
Dietary Fibre	3.07g
Sodium	0.352g